I had the opportunity to set up early for Dining by Design so I rattled around in a mostly empty enormous exhibit hall unloading my stuff from rolling suit cases.
It all worked out beautifully as I was able to get everything finished, pick up the boys from school and have a normal dinner before I left for Chicago Friday morning.
It was great fun to watch the designers constructing their backdrops and creating their vignettes. Styrofoam looked like stone and store displays seemed like antiques as these incredible creative minds transformed stuff to fantasy.
My friend, Mrs. Kerr, whipped up a table cloth from remnants of Le Lac that I had from my living room curtains. The dinner plates are my china, Herend’s Golden Edge, topped by yellow fretwork dishes from World Market. Chinese medallion plates on loan from Linda Hancock Antiques are the icing on the cake and I do wish these were in my private collection.
Sharyn Blond generously loaned me ten black linen napkins and I have to saw when you feel high quality linen you realize that there is such a difference; it is worth every penny. While I used Tiffany Bamboo on my dream table two years ago, this flatware is from World Market as well. The bone handled knives are mine as is all of the glass ware. The glasses are a mix of crystal, bud vases that can be found at any big craft store and the red glasses that I scrounged from two different booths at the River Market Antique mall and Blackwell’s, a treasure trove of a thrift shop on 63rd.
When I realized that any lamp I own would look like doll house furniture in this space I made an emergency plea to AJ at Barbara Cosgrove Lamps. “I think the black glass pillars would be so sexy,” and she was right. They finished the space beautifully.
The table was pretty, while some were spectacular, but the best part of the evening was the people who were with us. As is always the case.
I did not take pictures of other tables (as my photography would not do them justice) but will post some as the become available. Fellow Kansas City blogger, David at Midwestern Malaise, snapped a few and you can see them here. Also, I believe the plates from World Market are at the tail end of their run; there are some in stores, but they are not on-line.